Full menu
It starts at the grill
and doesn't end there
Traditional Argentinian cooking: Patagonian braised lamb, cuts of beef off the coals, handmade empanadas, pasta, pizza and sides. Portions are generous and several dishes are meant to be shared.
Lamb experience
A lamb empanada to start, Patagonian braised lamb, and a side dish. Per person.
Steak BBQ
Sausage, black pudding, skirt steak, flank steak and lamb, with two empanadas and a side dish. Built for two people, and generally more than enough.
Grilled vegetables
Seasonal vegetables cooked over the coals, with a side dish.
Lamb chitterlings with lemon
Grilled lamb intestines, crisp and golden, with lemon. A classic of the Argentinian grill.
Three lamb empanadas
The house speciality, and the dish that sells most.
Lamb empanada (single)
Ham and cheese empanada
Veggie empanada
Bife de chorizo (sirloin steak)
The classic Argentinian cut. Thick, tender, off the grill.
Pepper steak
Trout with vegetables
Provolone cheese with vegetables
Grilled until it melts. A standard opener at any Argentinian grill.
Sausage with potatoes and onion
Milanesa napolitana with fried egg and fries
A milanesa is a breaded cutlet. "Napolitana" means topped with tomato, ham and melted cheese.
Milanesa napolitana with fries
Milanesa with fried egg and fries
Milanesa with fries
Chicken suprema napolitana
Chicken suprema with a side
Rice with cheese and vegetables
Large salad
Medium salad
Smoked trout salad
With lettuce, avocado and carrot.
Stew of the day
Includes a glass of wine.
Lamb cannelloni
Spinach cannelloni
Spaghetti
Rigatoni
Full steak sandwich
Lettuce, tomato, ham and cheese.
Smoked trout
With cream cheese and lettuce.
Full burger
Lettuce, tomato, ham and cheese.
Choripán chanchero
Choripán is grilled sausage in bread, the Argentinian street classic. This one adds lettuce, tomato and a fried egg.
Steak sandwich
French choripán
Onion and blue cheese.
Burger
Full choripán
Lettuce and tomato.
Chicken, cream cheese, lettuce and carrot
Veggie
Tomato, carrot, grilled zucchini and egg.
Choripán
Lamb
Fugazzeta
Onion and cheese, no tomato. An Argentinian invention you won't find outside the country.
Napolitana
Special
Blue cheese
Mushroom
Anchovy and mozzarella
Mozzarella
Single slice
Fish n' chips
Spanish omelette
Fries with guacamole
Choripapa
Fries topped with grilled sausage.
Special fries
French fries
The full portion is generous and feeds two or three. If you are on your own, order the half portion.
White rice
Pumpkin soup
Vegetable soup
Ice cream with dulce de leche
Peaches with cream
Dulce de leche crepe
Reserve wine
Winery wine
House wine
Glass of wine
Quilmes beer, 1 litre
Andes beer, can
Quilmes beer, can
Fresh orange juice
Water or soft drink